Jerky Recipe of the Month

Turkey Jerky with Scrambled Eggs

6 eggs

1 cup Jerky Direct All-Natural Turkey Jerky

1 tomato peeled and chopped

1/2 small onion, chopped

1/4 tsp cayenne pepper

1 clove garlic, minced

pinch ground cumin

1 tbs olive oil or other flavorful fat

salt and pepper to taste

Soak jerky in hot water for 1/2 hour. Drain and pat dry between paper towels.

Shred slightly or tear if necessary to help integrate into mixture.

Set aside In skillet, heat the fat and sauté the onion and garlic until fragrant.

Add tomatoes, cayenne, cumin, and simmer 10 minutes.

Mix in turkey jerky and simmer for 10 more minutes.

Push mixture to side of pan and add eggs, scramble slightly, and

then combine with jerky-vegetable mixture. Great served with

white flour or wheat tortillas.

Use the freshest, all natural jerky in your recipes and get it delivered direct to your door.