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 Beef Jerky Recipes

all natural organic jerky meat snacks, grain fed beef

100 Delicious Jerky Recipes

Make your own home made jerky!

100 Delicious Homemade Jerky Recipes

Beef Jerky Recipes Homemade

Jerky makes a delicious snack for the whole family and a great gift for friends.

Now you can have the best jerky recipes at your fingertips with 100 Delicious Jerky Recipes!

Here are just a few of the great jerky recipes you will find inside 100 Delicious Homemade Beef, Turkey, Venison Jerky Recipes.

- Tucker Surprise Beef Jerky

- Knights Turkey Jerky

- Dry Cure Southwest Jerky

- Western Barbecue Jerky

- Hawaiian Jerky

- Jerky A La Willie

- Chinese Jerky

- Venison Jerky

- Blue Ribbon Jerky

- Teriyaki Turkey Jerky

You can get started making delicious jerky for your family and friends today.

Here's just one of the Delicious Recipes included:

Chinese Beef Jerky

3 lb Flank steak - or London broil

Marinade:

1/2 c Light soy sauce

4 1/2 tb Honey

4 1/2 tb Dry Sherry

6 lg Garlic cloves - minced

1 1/2 tb Ginger - fresh, minced

1 1/2 tb Sesame oil

1 1/2 tb Red pepper - crushed

Dash freshly ground white pepper

Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1-1/2 to 2 inches wide and 4 inches long. Transfer to shallow pan. Combine marinade ingredients and rub thoroughly into meat. Arrange meat on racks and let dry at cool room temperature overnight (do not refrigerate). Preheat oven to 250 F. Line two large baking sheets with foil and set wire rack(s) on top of each. Arrange meat on racks in single layer. Bake 30 minutes. Reduce heat to 175 F and continue drying meat another 40 minutes (meat should be lightly browned but not burned). Let meat continue to dry on racks at cool room temperature overnight before packing into jars. Dried meat can be brushed lightly with sesame oil for additional flavor and shine. Makes 36 pieces or 10 buffet servings.

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