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Beef - Buffalo - Turkey and Pet Jerky too! Announcing Buffalo Steaks!

Jerky Never Tasted This GOOD!

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Bags - Cases - Signature Series - Buffalo Steaks

Healthy All Natural Jerky

How Jerky Direct Makes Healthy All-Natural Jerky

Introducing Healthy Low-Fat Buffalo Steaks!

Delivered direct to your door from Jerky Direct - Your best source for healthy all natural, organic meat snacks!

Why eat Buffalo meat?

It is low calorie, low fat, low cholesterol, and it tastes great! If you didn't know what you were eating; you would probably think that it was the best beef you ever tasted.

Buffalo meat is naturally flavorful and tender. You don't need to spice up buffalo with a lot of extras or hide the flavor with steak sauces. Buffalo will make any recipe better and tastes great by itself. The flavor, in most meats, is in the fat, but so are the calories, cholesterol and saturated fats. With other meats, you trim off the fat (which you paid for) and try to cook it out and drain it off. But buffalo meat is tasty without the fat. Buffalo meat is satisfying and it is "concentrated."

That is because what you pay for is almost pure protein, 25 to 30% more than beef. It doesn't shrink in cooking, so pound for pound, it doesn't cost much more than less expensive meats.

It's hard to believe, but buffalo has less fat content than even chicken, turkey, or shrimp! Due to their nature, buffalo are handled as little as possible. They spend their lives on grass, just as they always did. Their meat is not full of drugs, antibiotics, nitrites, or chemicals. Many people who have problems eating other red meats can often eat buffalo without any problems. We are now finding out what the Native Americans knew all along - Buffalo meat is for everyone, from dieters to athletes. Buffalo are no longer an endangered species. If it sounds too good to be true, it is time to find out for yourself!

How is it best to cook Buffalo?

The taste is often indistinguishable from beef, although bison tends to have a fuller, richer (sweeter) flavor. It is not “gamey” or wild tasting. Bison is low in fat and cholesterol, and is high in protein, vitamins, and minerals. The lack of fat insures that bison meat will cook faster (1/3 faster than beef).

Fat acts as an insulator - heat must first penetrate this insulation before the cooking process begins. Marbling (fat within the muscle) aids in slowing down the cooking process. Since bison meat lacks marbling, the meat has a tendency to cook more rapidly. Caution must be taken to insure that you DO NOT OVERCOOK BISON.

For good steak cooking, start with a preheated grill or skillet. Apply immediate high heat to the steak to add flavor and seal in juices. Finish slowly over low heat making sure not to overcook. Use long handled tongs to turn the steaks---a fork will pierce the meat and allow the flavorful juices to escape. Avoid using salt before cooking as it tends to pull the moisture out of the meat.

How can I order Jerky Direct Buffalo Steaks?

Glad you asked

click here to get your Buffalo Steaks

So stock up on a variety of flavors from Jerky Direct as a great weight-management hedge.

Make Your Own Home Made Jerky

100 Delicious Home Made Jerky Recipes

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Contact me: rose (at) bestgourmetjerky.com

beef,buffalo,turkey jerky,pet jerky,buffalo steaks

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Why we don't use corn-fed meat in our Jerky

Huge industrialized farms and mass meat production have taken over the world. Profit-driven technologies and a proliferation of unproven chemicals have, in many ways replaced what nature intended for our health. We are innocent victims.

For the first time in all history, because of cheap, subsidized corn production in this country, millions of animals are now raised in close confinement and fed on diets that are not healthy for them.

There is an increasingly high wall that keeps the public from seeing these huge industrial livestock operations. It would ruin your appetite to visit these CAFOs (Concentrated Animal Feeding Operations).

Most antibiotics sold in the United States today end up in animal feed. Such heavy use is commonly known to create superbugs - anti-biotic-resistant strains of bacteria that can be deadly.

In these huge feedlots, animals are forced to live mainly on corn, not grass. Why? Because it's cheaper. Instead of grazing for 4-5 years from birth to slaughter, animals are now brought to slaughter within 14 to 16 months. They are fed tremendous quantities of corn and an arsenal of drugs. Thousands of gallons of liquefied fat and protein supplements are pumped into their troughs every day. They are fed from vats of liquid vitamins and synthetic estrogen as well as 50-pound sacks of the antibiotics Rumensin and Tylosin. A little silage and alfalfa hay are thrown in for roughage.

Animals can't live on such a diet for very long. It would blow out their livers and kill them. So they are bred and fed to get to slaughter quickly and the antibiotics keep them alive long enough to slaughter. They would not survive on this diet without antibiotics.

The fats they consume often come from beef tallow, a form of cannibalism that carries its own risks. Protein is a brown goop made from molasses and urea (made from natural gas).

The meat that comes from these animals is much less healthy than meat from grass-fed animals because it's far lower in omega-3's and CLAs. It's marbled, tender and bland-just right for the tastes of Americans, but definitely not right for our health.

The waste these feedlot animals can't be used for fertilizer because it's too toxic. It pollutes waterways and kills as well as genetically-modifies fish.

Jerky Direct uses only grass fed and/or certified organic beef not raised in these huge industrialized feedlots. The organic certification states that not only the animal itself, but its mother must have been fed an organic diet free from all the unnatural chemicals and additives described above.

The result is a more flavorful, lower calorie, healthier and more tender jerky you can trust for yourself and your children.

Jerky Direct Distributor: Rosemarie Calabro - 407-433-8609 - Contact Us - Saint Cloud, Florida

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